NEWS
In the field.
Press, publications, recognition, and talks from the Resource Circularity initiative and our Building-Integrated Agriculture research.
At UBC, the future of food is growing just steps from the dining hall
A new indoor growing pod at UBC is putting campus-grown produce on students’ plates through a partnership between researchers, industry and UBC Food Services.
Featured in Canadian Architect
Canada's only monthly design publication covers the initiative in its May 2026 issue.